Lunch isn't something we take lightly at Matt Clinton Designs. Neither is food, for that matter! Pictured above is the famed roadside lobster roll shack, Lobster Roll Southside, in Amagansett, NY. From a design standpoint, the retro-Americana look ties in well with the subtle nautical themes our clients and customers gravitate to when the weather heats up.
Back to the food...for those not privy to the New England lobster roll, it's lobster meat, a little mayo and a few other ingredients mixed together (sort of like chicken salad) served on a hot dog bun (or a fancier roll). If you ever get your hands on some fresh lobster meat – which can be quite a feat in Tuscaloosa – we recommend trying this recipe straight from the restaurant. We've also used fresh crab meat or Gulf shrimp. It's not quite the same, but serve it al fresco with some iced tea or a cold beer and it's sure to evoke lunch hour on the East End, or any coastal getaway. Bon appetit et bon weekend!
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